Mechanisms of selected functional foods against viral infections with a view on COVID-19
- Author(s)
- Alexander Haslberger, Ursula Jacob, Berit Hippe, Heidrun Karlic
- Organisation(s)
- Department of Nutritional Sciences
- External organisation(s)
- Dayclinic for Prevention and Regeneration Dr. Ursula Jacob, HealthBioCare, Biogerontology Corp., Medizinische Universität Wien
- Journal
- Functional Foods in Health and Disease
- Volume
- 10
- Pages
- 195-209
- No. of pages
- 15
- ISSN
- 2378-7007
- DOI
- https://doi.org/10.31989/ffhd.v10i5.707
- Publication date
- 05-2020
- Peer reviewed
- Yes
- Austrian Fields of Science 2012
- 303009 Nutritional sciences
- Keywords
- ASJC Scopus subject areas
- Food Science, Nutrition and Dietetics, Biochemistry, Medicine (miscellaneous)
- Portal url
- https://ucrisportal.univie.ac.at/en/publications/7f8f85be-0cde-4ce4-b673-f818f8606862